Pani Popo April 17, 2019 Edit Sweet, soft buns bathed and baked in coconut, pani popo are originated to the South Pacific Islands of Samoa. They can be served warm or cold Read More About This Recipe Click Here Share this post Related Posts6-ingredient gooey Swedish chocolate cake (kladdkaka)Cannoli Cream PuffsChocolate Chip Cookies from The Vanilla Bean Baking BookChocolate Chip Cookie Peanut Butter S’mores BarsNo-Bake S’mores BarsLayered Ricotta CakePeanut Butter S'mores BarsReese's Fluffernutter Bars
