Roasted red cabbage with goat cheese and bacon April 19, 2019 Edit Preheat oven to 160°C/325°F. Cut red cabbage into thumb-thick slices. Read More About This Recipe Click Here Share this post Related PostsThis Is the Most Popular Shrimp Recipe on PinterestBaked Sweet and Sour ChickenCreamy Leek and Pancetta Pappardelle PastaOne Pot Creamy Cajun Chicken PastaCrispy Baked Chicken WingsCreamy Tuscan Pasta SauceCrispy Baked Shrimp Scampi – Cafe DelitesSouthern Fish Fry
