The Best Garlic Roasted Brussels Sprouts
April 22, 2019
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Brussels Sprouts. Along with Lima beans, probably the most infamous object of children’s fear and loathing in the food world. I can’t say I hated them as a kid – I never even tried them until I was an adult. And that first time, my boyfriend at the time was a chef, so I loved them. But I never attempted to make them myself until I went all paleo, because I assumed they were difficult to make, or at least it was difficult to make them taste good.
![Brussels Sprouts. Along with Lima beans, probably the most infamous object of children’s fear and loathing in the food world. I can’t say I hated them as a kid – I never even tried them until I was an adult. And that first time, my boyfriend at the time was a chef, so I loved them. But I never attempted to make them myself until I went all paleo, because I assumed they were difficult to make, or at least it was difficult to make them taste good. Brussels Sprouts. Along with Lima beans, probably the most infamous object of children’s fear and loathing in the food world. I can’t say I hated them as a kid – I never even tried them until I was an adult. And that first time, my boyfriend at the time was a chef, so I loved them. But I never attempted to make them myself until I went all paleo, because I assumed they were difficult to make, or at least it was difficult to make them taste good.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJANzXb_-K6VaZzxHNpfSXpuXQ0TjOQPlMbS3icmryLGAIxNSiCJu2kWftRLHaGcqFtgvQiI2UsOp-RXjMRZ9buAYkgUuzIwBGFGvqS8I8HL973bJDuyF7grH9eSFTFrzStdJC8KQpbw/s1600/The+Best+Garlic+Roasted+Brussels+Sprouts.jpg)
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